Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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As the Executive Chef at Suncadia Resort, Chef Taylor is the creative force behind the kitchens at PNW-inspired Portals Restaurant and the upscale comfort food at The Stovehouse Restaurant. Chef Taylor’s mindful adherence to seasonality of local meat, fish and vegetables seamlessly pays homage to his quest for fresh, inspired cuisine.

“Historically, Cle Elum and Roslyn were founded by a diverse mix of people and cultures that flocked to the region for coal mining. I play with these influences and flavors in our menus as a nod to the past and to the richness that still flows from this diversity.”

Executive Chef Taylor

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Description of this vendor to include the type of product they supply, it can also include history and philosophy (If applicable).

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Vendor Name

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Description of this vendor to include the type of product they supply, it can also include history and philosophy (If applicable).

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Vendor Name

Vendor Location

Description of this vendor to include the type of product they supply, it can also include history and philosophy (If applicable).