Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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As the Executive Chef at Suncadia Resort, Chef Taylor is the creative force behind the kitchens at PNW-inspired Portals Restaurant and the upscale comfort food at The Stovehouse Restaurant. Chef Taylor’s mindful adherence to seasonality of local meat, fish and vegetables seamlessly pays homage to his quest for fresh, inspired cuisine.

“Historically, Cle Elum and Roslyn were founded by a diverse mix of people and cultures that flocked to the region for coal mining. I play with these influences and flavors in our menus as a nod to the past and to the richness that still flows from this diversity.”

Executive Chef Taylor

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Pioneer Coffee

Cle Elum, Washington

Serving Gourmet Coffee Since 1991 in downtown Cle Elum, Washington. Pioneer Coffee provides ALTITUDE COFFEE ROASTS that reflect their renewed commitment to reach a worldwide audience with their premium and unique roasted whole coffee beans.

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Glondo’s Sausage Company

Cle Elum, Washington

Glondo’s Sausage Company is located in the heart of Cle Elum, Washington. Born out of quality and tradition, rheir products are made fresh daily from hand-trimmed meat and hand-blended seasonings.

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DeLille Cellars

Woodinville, Washington

DeLille Cellars is regarded as a top American producer of Bordeaux-style blends, showcasing a tradition of quality and excellence over its 30-year history. DeLille remains a principal influence in establishing Washington State as a premier viticultural region, with a focus on the Red Mountain AVA and other prestigious vineyard sites throughout the Columbia Valley.